Ingredients
- Shredded Rotisserie chicken
- 1 can Veg All
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 1 cup of frozen peas
- 1 package of pie crusts
Directions
- Mix all above ingredients minus pie crust
- Line pan with 1 pie crust
- Add soup mixture
- Top with pie crust
- Bake at 350 F for 45 minutes
Time: about 45-60min